Creating a garden to grow your own food is one of the best decisions you can make. Not only do you get a beautiful garden, but there are also a lot of other reasons to plant your own seeds. To help convince you, try reading this list on the benefits of growing your own food.
Growing your own food isn’t as simple as buying groceries or eating out, but it does save you a lot of money over those other options. A single harvest from a garden can bring you a lot of food that tastes far better than store-bought produce and is far cheaper, making it a financially responsible decision.
Regularly shopping and eating at restaurants wastes a lot of resources and can increase carbon emissions. All that food you buy must come from somewhere, and the processes to make it aren’t as green as you might think. Gardening for yourself, on the other hand, can lower the shipping emissions that come with buying food.
Gardening might seem like a slow task, but anyone who has spent their free time in the garden will tell you that it’s not all fun. There is a lot of heavy equipment and difficult tasks in the garden (such as weeding) that can really put a strain on your body. It’s extremely common to sweaty after a gardening session.
Choose What You Eat
One of the major benefits of growing food is knowing what you are eating and what’s in it. A lot of farms use harmful pesticides or chemicals to treat their food. However, you have full control over what is in your garden and what you use to grow it. There is nothing better than knowing your food is truly organic and clean of all harmful chemicals. Plus, you can plant whatever you like!
These are just some of the benefits of growing your own food, as there are plenty of smaller benefits you can find. Just know that it won’t be easy to plant a garden, so you’ll probably want to learn more about how to grow a healthy garden. One thing you should really take into account, though, is how satisfying it’ll be to eat something you grew yourself.